Substitutions

Ingredent Substitutions

Ingredient Quantity Substitute
Baking powder......... 1 teaspoon.......... 1/4 tsp. baking soda
    1/2 tsp. cream of tartar
Catsup/chili sauce.... 1 cup.................. 1 c. tomato sauce plus
Chocolate................ 1 square (1 oz.)... 3 or 4 cocoa plus
1 T. butter
Cornstarch............... 1 tablespoon........ 2 T. flour or 2
    tsp.quick-cooking tapioca
Cracker crumbs........ 3/4 cup............... 1 c. bread crumbs
Flour, self-rising........ 1 cup.................. 1 c. all-purpose flour,
    1/2 tsp. salt, and 1 tsp.
    baking powder
Milk, sour................. 1 cup.................. 1 T. lemon juice or vinegar
    plus sweet milk to make 1 c.
Milk whole................ 1 cup.................. 1/2 c. evaporated milk
    plus 1/2 c. water
Onion, fresh............. 1 small................ 1 T. molasses in 1/2 c.
    re hydrated
Sugar, brown........... 1/2 cup............... 2 T. molasses in 1/2 c.
    granulated sugar
Sugar, powdered...... 1 cup.................. 1 c. granulated sugar
Tomato juice............ 1 cup.................. 1/2 c. tomato sauce

Tips & Technique

Tips & Techniques

  1. Freezing the Top Tier
  2. Measurements
  3. Substitutions
  4. Mixing
  5. Baking Terms

Articles

  1. Perfect Topper
  2. Anniversary Customs

News and Events

Dairy-Deli-Bake Seminar & Expo
June 7-9, 2015 Atlanta, GA

Orlando Taste of the Nation
August 8, 2015 Orlando, FL

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