Substitutions

Ingredent Substitutions

Ingredient Quantity Substitute
Baking powder......... 1 teaspoon.......... 1/4 tsp. baking soda
    1/2 tsp. cream of tartar
Catsup/chili sauce.... 1 cup.................. 1 c. tomato sauce plus
Chocolate................ 1 square (1 oz.)... 3 or 4 cocoa plus
1 T. butter
Cornstarch............... 1 tablespoon........ 2 T. flour or 2
    tsp.quick-cooking tapioca
Cracker crumbs........ 3/4 cup............... 1 c. bread crumbs
Flour, self-rising........ 1 cup.................. 1 c. all-purpose flour,
    1/2 tsp. salt, and 1 tsp.
    baking powder
Milk, sour................. 1 cup.................. 1 T. lemon juice or vinegar
    plus sweet milk to make 1 c.
Milk whole................ 1 cup.................. 1/2 c. evaporated milk
    plus 1/2 c. water
Onion, fresh............. 1 small................ 1 T. molasses in 1/2 c.
    re hydrated
Sugar, brown........... 1/2 cup............... 2 T. molasses in 1/2 c.
    granulated sugar
Sugar, powdered...... 1 cup.................. 1 c. granulated sugar
Tomato juice............ 1 cup.................. 1/2 c. tomato sauce

Tips & Technique

Tips & Techniques

  1. Freezing the Top Tier
  2. Measurements
  3. Substitutions
  4. Mixing
  5. Baking Terms

Articles

  1. Perfect Topper
  2. Anniversary Customs
  3. Picking Cake Shapes
  4. What is Fondant
  5. C is for Cake
  6. Heart Shaped Valentines Cake

News and Events

Dairy-Deli-Bake Seminar & Expo
June 7-9, 2015 Atlanta, GA

Orlando Taste of the Nation
August 8, 2015 Orlando, FL

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