Pineapple Pie


1/4 cup chopped pecans
6 cups sliced peeled apples
1 cupssugar 21 teaspoon butter
1 tablespoon lemon juice
1 tablespoon grated lemon rind
Baked pie shell*


1. Mix together flour, salt and sugar and add to pineapple.

2. Cook for 15 minutes, or until it is thickened, stirring constantly.

3. Add butter and stir until it is melted.
Stir in lemon juice and rind and pour into baked pie shell. Allow the pie to cool. If desired, this may be topped with Meringue or with whipped cream.


Tips & Technique

Tips & Techniques

  1. Freezing the Top Tier
  2. Measurements
  3. Substitutions
  4. Mixing
  5. Baking Terms


  1. Perfect Topper
  2. Anniversary Customs

News and Events

Dairy-Deli-Bake Seminar & Expo
June 7-9, 2015 Atlanta, GA

Orlando Taste of the Nation
August 8, 2015 Orlando, FL

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